Bartender

Omni Hilton Head is seeking an enthusiastic and service-driven Bartender to join our team. This role is responsible for delivering exceptional, friendly service while creating a welcoming atmosphere and maintaining a clean, professional, and top-quality bar experience for our guests.
Responsibilities:
Mix drinks for servers according to standard recipes.
Familiarity with the wine list and the stemware and appropriate garnishes used.
Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
Keep bar stocked and clean. Follow sidework sheet.
Monitor inventory.
Ensure the consistency in the presentation and recipes of all cocktails
Be familiar with and enforce all policies related to liquor liability laws.
Be familiar with all property amenities and other restaurants.
Qualifications:
High school diploma or equivalent.
Two years bartending experience.
Extensive wine knowledge.
One-year restaurant experience.
Pleasant personality.
Excellent communication skills.
TIPS certification required
Why Work for Omni?

At Omni Hilton Head, you’re more than just an associate — you’re part of a team dedicated to creating authentic guest experiences and lasting memories. We believe in investing in our associates and providing opportunities to grow within a company known for excellence in hospitality.

We offer:

Competitive compensation

Comprehensive medical, dental, and vision benefits (for eligible associates)

401(k) with company match

Paid time off and holiday pay

Associate discounts at Omni Hotels & Resorts nationwide

Training and development programs

Opportunities for internal growth and advancement

A supportive, team-oriented culture in a beautiful resort setting

Join a company where your passion for hospitality is valued, your growth is supported, and your work truly makes an impact.

Server

At Omni Hilton Head Oceanfront Resort, we believe every guest interaction is an opportunity to deliver warmth, care, and unforgettable moments. We’re looking for a friendly, energetic Server who loves hospitality, thrives in a fast-paced environment, and takes pride in creating exceptional guest experiences.

Responsibilities:
Provide welcoming, attentive service from greeting to farewell

Take accurate food & beverage orders and make thoughtful recommendations

Collaborate closely with the culinary and bar teams to ensure timely service

Maintain a clean, organized section and uphold health & safety standards

Handle payments and follow proper cash-handling procedures

Anticipate guest needs — resolving issues with professionalism and care

Promote specials, events, and offerings to enhance the dining experience

Qualifications:
Previous serving or hospitality experience preferred (we’ll train the right person)

Warm communicator with a genuine passion for guest service

Ability to multitask and stay positive during busy shifts

Strong attention to detail and teamwork mindset

Availability to work evenings, weekends, and holidays as needed

Must meet age requirement for serving alcohol (where applicable)

Why You’ll Love Working Here

A supportive, team-focused culture where your efforts are appreciated

Opportunities for growth and advancement within the resort

Beautiful oceanfront work environment

Associate perks, recognition programs, and discounted stays

Competitive compensation (base pay + tips)

$1,500 retention bonus offered

Join a team that takes pride in creating experiences guests remember long after they leave. If you’re passionate about hospitality and enjoy connecting with people, we’d love to meet you!

Steward

At Omni Hilton Head Oceanfront Resort, exceptional dining experiences begin behind the scenes. As a Steward, you are an essential part of the culinary team, maintaining a clean, safe, and organized kitchen environment that supports efficient operations and the highest standards of sanitation and service.

This role is ideal for a dependable, hardworking individual who takes pride in teamwork, cleanliness, and contributing to memorable guest experiences.
Key Responsibilities

Wash and sanitize dishes, glassware, flatware, pots, and kitchen equipment following health and safety standards

Maintain cleanliness of kitchen work areas, storage rooms, and back-of-house spaces

Assist with trash removal, recycling, and proper waste handling

Support culinary operations by organizing clean equipment and restocking supplies

Follow all food safety, sanitation, and Omni brand standards

Assist with deep cleaning projects and special assignments as directed by leadership

Qualifications

Previous stewarding, dishwashing, or kitchen experience preferred but not required

Ability to stand for extended periods and lift up to 50 pounds

Strong reliability, teamwork, and attention to detail

Ability to work in a fast-paced kitchen environment

Flexible availability, including evenings, weekends, and holidays

Commitment to Omni’s culture of genuine hospitality and service excellence

Why You’ll Love Working Here

Be part of a close-knit, supportive resort team in a beautiful oceanfront setting

Growth and development opportunities within Omni Hotels & Resorts

Competitive pay and benefits

A culture that values respect, teamwork, and authentic hospitality

$1,500 retention bonus offered

Join our Stewarding team and help ensure every dining experience at Omni Hilton Head Oceanfront Resort begins with a clean, safe, and well-prepared kitchen.

Production Cook

At Omni Hilton Head Oceanfront Resort, we are committed to delivering exceptional culinary experiences that reflect our culture of genuine hospitality, teamwork, and excellence. As a Production Cook, you will play a vital role in supporting our culinary team by preparing high-quality ingredients, executing recipes with consistency, and ensuring every dish meets Omni’s standards for presentation, flavor, and food safety.

This position is ideal for a passionate culinary professional who thrives in a fast-paced, collaborative environment and takes pride in contributing to memorable dining experiences for our guests.

Responsibilities
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Check portion control, weights and counts prior to function.
Fire all food for service and to serve on the line.
Maintain/check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep walk-in, prep area and equipment up to Health Department standards at all times.
Support procedures for food & beverage portion and waste controls.
Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
Performs other duties as assigned to meet business needs.
Perform any other duties as assigned by the Supervisor/Manager.

Why You’ll Love Working Here

Be part of a close-knit, supportive resort team in a beautiful oceanfront setting

Growth and development opportunities within Omni Hotels & Resorts

Competitive pay and benefits

A culture that values respect, teamwork, and authentic hospitality

$1,500 retention bonus offered

If you’re energized by leading teams, delivering standout service, and working in an inspiring resort environment, we’d love to meet you.

Food and Beverage Manager

We are seeking an energetic and experienced Food and Beverage Manager to play a key leadership role in our dining operations. In this position, you will manage our dining rooms, support and execute events, and consistently deliver exceptional service to our members. Your hands-on leadership style and servant-hearted approach will motivate your team to create memorable experiences.

Join a team of dedicated professionals and become part of a culture that values excellence, collaboration, and genuine hospitality.

Assistant Food and Beverage Supervisors and Managers are encouraged to apply,

Responsibilities
- Manage all aspects of food and beverage operations to include event set-up.
- Supervise staff training, development, and performance to foster a motivated and skilled team.
- Oversee inventory control, ordering supplies, and maintaining optimal stock levels to reduce waste and control costs.
- Ensure compliance with food safety standards, sanitation regulations, and proper food handling procedures.
- Jonas POS experience a plus.
- Coordinate shift management, staff scheduling, and customer service to guarantee smooth daily operations.
- Lead efforts in budgeting, cost control, and revenue enhancement strategies to meet financial goals.
- Conduct interviewing and hiring processes for new team members to build a strong workforce.
- Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
- Implement training programs focused on food preparation techniques, culinary skills, and hospitality best practices.

Qualifications
- Solid background in casual and fine dining and banquet experience preferred.
- Demonstrated supervising experience with team management, staff training & development, and interviewing skills.
- Knowledge of food safety protocols, sanitation standards, and inventory control practices within the food industry.
- Leadership qualities with the ability to motivate staff while maintaining high levels of customer service excellence.
- Excellent communication skills.

Please forward resume, cover letter and salary expectations to Robin M. O'Neil at [email protected]

Job Type: Full-time

Pay: Commensurate with experience.

Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person

Director of Food and Beverage

Food and Beverage Director
Hilton Head, SC
The Courtyard Hilton Head Island is now hiring a Director of Food & Beverage to join our team! This is a full-time leadership position responsible for working with the hotel GM to oversee the onsite food and beverage outlets. The Director of F&B will oversee the day-to-day operations of the onsite Bistro (currently serving breakfast & dinner), the rooftop bar and all food & beverage needs required for the onsite meeting space. This position will be responsible for recruiting team members, training, scheduling, inventory and ordering, menu planning and ensuring the profitability of all aspects of F&B at the hotel.

Due to the 24/7 nature of the hotel business, this position will require flexible availability - working a mix of 1st, 2nd, or mid-shifts as well as weekends. This is a salaried position, range starting at $55,000 per year. Additional benefits include paid time off, insurance (medical, dental, life, vision, etc.), 401k with employer match, a quarterly BONUS plan, and so much MORE!

Banquet Server

Your Journey

Ensure food and beverages are being served in a professional and timely manner

Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.

Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.

Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.

Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.

Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.

Adhere to all cleaning and safety standards

Attend daily pre-shift meeting

Consistently follow the food & beverage sequence of service with the utmost attention to detail

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

You are passionate about spirits, wine, and food

You are personable and love engaging with guests

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

Basic communication skills

One year minimum of experience in food and beverage operations, a plus

Prior micros or other systems experience, a plus

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Banquet Houseperson

Your Journey

Daily set-up and break-down of banquet events in a safe and efficient manner

Own the full-cycle process of cleaning and setting of meeting rooms and banquet functions

Vacuum floors, cleaning of walls, windows, and mirrors; proper care, movement, and storage of equipment, including tables, chairs, risers, dance floors and lecterns as required

Properly controlling and storing meeting room supplies, such as linens, pads, pens/pencils, and meeting amenities as required

Assist in servicing meeting rooms by removing trash, clearing dirty plates, cups, glasses, and/or linens; straightening chairs; and replenishing water as specified or requested

Deliver on guest’s expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

You enjoy daily set ups, break downs, and attention to the small details of servicing banquet events

Basic communication skills

You are passionate about providing exceptional service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule including weekends and holidays

Ability to collaborate in a team environment

Luxury hotel or banquet operations experience, a plus

You will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associate’s events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Banquet Bartender

Your Journey

Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs

Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered

Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies

Work as a team and effectively communicating with management, bartenders, and service staff

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

You enjoy spirits, wine, and food

You have basic communication skills

You are open to learning, developing, and growing yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule including weekends and holidays

Ability to collaborate in a team environment

Prior bartending and micros or other systems experience

Luxury hotel experience, a plus

You will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associate’s events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Culinary Intern Summer 2026

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you’ll be better prepared to pursue opportunities post-graduation. Here’s to exploring, kickstarting your dream career, and joining us on your journey!

To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!

- marriotthotelinternship

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.