Bar Supervisor

As the Bar Supervisor, you will play a vital role in creating meaningful guest experiences that reflect our noble purpose, “We care about our guests and the impact we make on their lives.” In this position, you will help deliver exceptional service through genuine hospitality while overseeing daily bar operations. The Bar Supervisor is responsible for maintaining high service standards, guiding bar staff, and preparing both alcoholic and non alcoholic beverages with consistency and care.

ESSENTIAL JOB FUNCTIONS
- Manage bar ordering and maintain inventory levels.
- Conduct inventory according to schedules
- Serve as Manager on Duty (MOD) as necessary
- Inspect the bar before opening to ensure adequate supplies are available.
- Request additional supplies as necessary to maintain par levels.
- Follow set-up procedures.
- Prepare garnishes, mixes and pre-mixed drinks.
- Greet members and guests.
- Mix, prepare and serve drinks according to the recipes approved by the Lead Bartender.
- Collect checks/payment for drinks served.
- Report complaints to a manager as soon as they occur.
- Maintain and clean bar areas and equipment.
- Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
- Maintain daily inventory and records indicating drinks in the greatest demand.
- Clean and lock up according to prescribed procedures.
- Attend staff meetings as required.
- All other duties as assigned by senior management.

GENERAL QUALIFICATIONS: EXPERIENCE, KNOWLEDGE, SKILLS
- Must be at least 21 years of age
- Six months of bartending experience required.

EDUCATION/LICENSURE/CERTIFICATIONS
- High School Diploma or equivalent.
- Must be able to communicate clearly and effectively with employees, dining room staff and guests.
- ServSafe Alcohol Training Certificate and License required, or ability to obtain within 30 days of hire.

Culinary Administrative Assistant - (Temporary/Part Time)

Front Desk Duties
•Great, welcome and interact with students and guests as they enter the Culinary Institute of the South. Direct guests to the appropriate area or office. Solve routine problems and serve as a knowledgeable resource for current and prospective students.
•Receive and distribute incoming shipments and daily mail deliveries. Neatly stock reception areas with office supplies, brochures, etc. reorder as necessary
•Create and file various types of information for the purpose of good record keeping
•Assist with campus events and tours as necessary including events outside of normal business days and hours
Café Duties
•Takes food and beverage orders and prepares them to standards and in a prompt manner.
• Setup café, creates menu, appropriate signage and specials for daily service
• Accepts payment and utilizes proper cash handling procedures.
•Ability to multi-task and handle multiple customers at the same time
•Dress Code requirements will be assigned

Minimum and Additional Requirements:
ServSafe Food Protection Manager's Certification, a plus
ServSafe Food Handler Certificate a plus
Food and Beverage experience preferred
High School Diploma or GED equivalent
Ability to stand for extended periods of time, stoop, bend, reach, squat, climb, reach above head, carry and lift (up to 40 pounds)
Assigned Uniform requirements

Salary: $18.00 Hourly

Additional Comments:
The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.

The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.

Apply Here: governmentjobs.com/careers/sc/tcl

Cafe Attendant (Temp/Part-Time)

Job Duties:

• Ensure high levels of guest satisfaction, while providing courteous, friendly, and efficient service.
• Takes food and beverage orders and prepares to standards and in a promptly manner.
• Setup café, creates menu, appropriate signage and specials for daily service
• Accepts payment and utilizes proper cash handling procedures.
• Execute all financial transactions according to college policy.
• Ability to read, write, speak, understand, comprehend and communicate clearly to others.
• Professional appearance and attitude for daily interaction with students, coworkers, and to the public. Maintains excellent personal hygiene, uniform complete and in model condition daily
• Ability to multi-task and handle multiple customers at the same time
• Ability to stand, stoop, bend reach, squat, climb, reach above head, carry, and lift (up to 40 pounds /-) Ability to stand for extended periods of time
• Work with students to ensure proper food handling, presentation, and quality
• Preparing and serving ready-to-eat food and maintaining a clean, sanitized, area
• Perform all duties assigned in an effective, timely, and professional manner
* Provide training to students who assist in the café during by giving respectful and encouraging coaching as needed
• Rotate and maintain product to sell dates to ensure the freshest product possible
• Perform other tasks or projects as assigned by management and staff Side work
• Maintains service and sanitation standards according to health code regulations.
• Establish and maintain par stocks of all supplies, inventory, order and restock supplies as needed.
• Keeps café clean and organized at all times.
• Attend all required training and department meetings

Minimum and Additional Requirements:
High School Diploma or GED equivalent

ServSafe Food Protection Manager’s Certification, a plus

ServSafe Food Handler Certificate, a plus

Food Service and Barista experience preferred

Detail oriented, passionate about product quality and able to maintain calm demeaner in periods of high volume

Assigned uniform requirements

Salary: $18.00 Hourly

Additional Comments:
The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.

The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.

Apply Here:
governmentjobs.com/careers/sc/tcl

Baker at Crumbl Cookies

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you!

Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world-class cookies, serving the team and customers, while having a strong desire to grow and learn.

Start off as a Baker - and you could find yourself becoming a shift lead, assistant manager and more. An exciting career opportunity + you get to supply some of the best cookies in the world!

The BEST JOB requires the BEST PEOPLE!!

Starting at $13-$15 (depending on experience) per hour + Tips (Typically $4-6/hr)

Responsibilities:

Read and understand Crumbl recipes
Measure and combine ingredients using mixers, ovens, and other equipment to make cookies
Decorating and displaying the finished product
Ensure finished goods meet food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Cleaning and restocking the workstation and ensuring all equipment is sanitized

We ask you to:

Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively in English
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements:

Pleasant interactive skills, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
Ability to work in a fast-paced environment

Benefits:

Tips
Free cookies
50% off cookies & drinks
Flexible scheduling
Sundays always off

Job Type: Part-time/Full-time
Benefits:
Employee discount
Flexible schedule
Opportunities for advancement
Work Location: In person

Counter Sales & Office Support Associate

About Us:
Restaurant Equipment Co of Bluffton is a locally trusted supplier serving restaurants, caterers, and hospitality professionals throughout the Lowcountry. We pride ourselves on excellent customer service, quality products, and a welcoming, team-oriented environment.

Key Responsibilities:
- Assist customers with in-store (counter) sales and product inquiries
- Answer incoming phone calls and provide helpful, professional service
- Restock and organize showroom floor merchandise
- Process daily deposits and assist with basic financial tasks
- Perform clerical duties including filing invoices and statements
- Prepare and send out customer statements
- Maintain a clean, organized, and welcoming workspace

Qualifications:
- Strong customer service and communication skills
- Basic computer skills (email, data entry, invoicing systems a plus)
- Ability to multitask and stay organized
- Dependable, punctual, and team-oriented
- Previous retail, sales, or office experience preferred (but not required)

What We Offer:
- Competitive pay (based on experience)
- Stable, local business environment
- Opportunity to grow within the company
- Supportive team culture

How to Apply:
Please submit your resume and a brief introduction explaining why you’d be a great fit for our team.

Sous Chef

Assisting the Chef de Cuisine in all aspects of kitchen operations. This role involves a blend of culinary skills. leadership and management responsibilities. Submit resume to meet with Executive Chef Nunzio Patruno.

Cooking and Preparation - Quality Control - Staff Supervision and Training - Menu Development - Inventory and Ordering - Safety and Sanitation - Scheduling Staffing.

Bartender

Requirements/Responsibilities

Bartender Responsibilities:

* Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options
* Take and serve orders
* Make recommendations for complementary products
* Collaborate with other restaurant servers and kitchen/bar staff
* Issue bills to customers at end of their meal and accept payment

Bartenders are responsible for our customers’ overall dining experience at our bar in addition to providing support for our servers. Bartenders are responsible for taking orders correctly, making and mixing cocktails, pouring drinks, providing excellent customer service and delivering and serving alcohol responsibly to our customers.

If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you!

Bartender is generally offered as a part time restaurant job.

Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Bar Manager

Requirements/Responsibilities
Manager Responsibilities & Details:

* Coordinate local bar program with General Manager for Hilton Head location
* Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members
* Oversee daily operations and prepare restaurant for daily service
* Lead and support all departments across
* Communicate clearly and effectively with all staff and leadership
* Responsible for staff recruitment for designated departments
* Maintain positive work environment for all staff and departments to provide the best level of service for all customers.

This is a salaried management position to fulfill roles in areas of responsibility which primary include: Bar Manager, Service Manager focusing on Hospitality, Front of House and TDT Service Standards. Previous experience with an Aloha point of sale system would be helpful. ServSafe Certification is a plus.

Prior experience is highly desirable in one of the following roles and brands: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Restaurant Server

Requirements/Responsibilities

Restaurant Server Responsibilities:

* Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options
* Take and serve food and beverage orders
* Make recommendations for complementary products
* Collaborate with other restaurant servers and kitchen/bar staff
* Issue bills to customers at end of their meal and accept payment

Servers are responsible for our customers’ overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers.

If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you!

Restaurant Server is generally offered a part time opportunity.

Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Host / Hostess

Requirements/Responsibilities

Host / Hostess Responsibilities:

* Greet & welcome all customers as they enter restaurant
* Organize tables on seating chart and seat customers according to guidelines
* Give guests accurate wait times
* Assist with To Go orders
* Assist with 3rd Party Delivery Orders (DoorDash, GrubHub, etc)
* Prepare restaurant tables with special attention to sanitation and order

Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity.

Prior experience in one or more of the following roles is highly desirable: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.