Line Cook

Requirements/Responsibilities

Line Cook Responsibilities:

* Set up and stocking stations with all necessary supplies
* Assist kitchen manager with daily tasks
* Prepare food to the exact specifications and to set up stations for menu
* Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow the managers instructions
* Clean up station and kitchen equipment
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers

Required Skills:

* Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
* Excellent understanding of various cooking methods, ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Familiar with industry’s best practices

Line Cook is generally offered as full time or part time restaurant job.

Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

Special Instructions

Please do not send any emails, resumes, or call.
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Bartender

Omni Hilton Head is seeking an enthusiastic and service-driven Bartender to join our team. This role is responsible for delivering exceptional, friendly service while creating a welcoming atmosphere and maintaining a clean, professional, and top-quality bar experience for our guests.
Responsibilities:
Mix drinks for servers according to standard recipes.
Familiarity with the wine list and the stemware and appropriate garnishes used.
Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
Keep bar stocked and clean. Follow sidework sheet.
Monitor inventory.
Ensure the consistency in the presentation and recipes of all cocktails
Be familiar with and enforce all policies related to liquor liability laws.
Be familiar with all property amenities and other restaurants.
Qualifications:
High school diploma or equivalent.
Two years bartending experience.
Extensive wine knowledge.
One-year restaurant experience.
Pleasant personality.
Excellent communication skills.
TIPS certification required
Why Work for Omni?

At Omni Hilton Head, you’re more than just an associate — you’re part of a team dedicated to creating authentic guest experiences and lasting memories. We believe in investing in our associates and providing opportunities to grow within a company known for excellence in hospitality.

We offer:

Competitive compensation

Comprehensive medical, dental, and vision benefits (for eligible associates)

401(k) with company match

Paid time off and holiday pay

Associate discounts at Omni Hotels & Resorts nationwide

Training and development programs

Opportunities for internal growth and advancement

A supportive, team-oriented culture in a beautiful resort setting

Join a company where your passion for hospitality is valued, your growth is supported, and your work truly makes an impact.

Server

At Omni Hilton Head Oceanfront Resort, we believe every guest interaction is an opportunity to deliver warmth, care, and unforgettable moments. We’re looking for a friendly, energetic Server who loves hospitality, thrives in a fast-paced environment, and takes pride in creating exceptional guest experiences.

Responsibilities:
Provide welcoming, attentive service from greeting to farewell

Take accurate food & beverage orders and make thoughtful recommendations

Collaborate closely with the culinary and bar teams to ensure timely service

Maintain a clean, organized section and uphold health & safety standards

Handle payments and follow proper cash-handling procedures

Anticipate guest needs — resolving issues with professionalism and care

Promote specials, events, and offerings to enhance the dining experience

Qualifications:
Previous serving or hospitality experience preferred (we’ll train the right person)

Warm communicator with a genuine passion for guest service

Ability to multitask and stay positive during busy shifts

Strong attention to detail and teamwork mindset

Availability to work evenings, weekends, and holidays as needed

Must meet age requirement for serving alcohol (where applicable)

Why You’ll Love Working Here

A supportive, team-focused culture where your efforts are appreciated

Opportunities for growth and advancement within the resort

Beautiful oceanfront work environment

Associate perks, recognition programs, and discounted stays

Competitive compensation (base pay + tips)

$1,500 retention bonus offered

Join a team that takes pride in creating experiences guests remember long after they leave. If you’re passionate about hospitality and enjoy connecting with people, we’d love to meet you!

Steward

At Omni Hilton Head Oceanfront Resort, exceptional dining experiences begin behind the scenes. As a Steward, you are an essential part of the culinary team, maintaining a clean, safe, and organized kitchen environment that supports efficient operations and the highest standards of sanitation and service.

This role is ideal for a dependable, hardworking individual who takes pride in teamwork, cleanliness, and contributing to memorable guest experiences.
Key Responsibilities

Wash and sanitize dishes, glassware, flatware, pots, and kitchen equipment following health and safety standards

Maintain cleanliness of kitchen work areas, storage rooms, and back-of-house spaces

Assist with trash removal, recycling, and proper waste handling

Support culinary operations by organizing clean equipment and restocking supplies

Follow all food safety, sanitation, and Omni brand standards

Assist with deep cleaning projects and special assignments as directed by leadership

Qualifications

Previous stewarding, dishwashing, or kitchen experience preferred but not required

Ability to stand for extended periods and lift up to 50 pounds

Strong reliability, teamwork, and attention to detail

Ability to work in a fast-paced kitchen environment

Flexible availability, including evenings, weekends, and holidays

Commitment to Omni’s culture of genuine hospitality and service excellence

Why You’ll Love Working Here

Be part of a close-knit, supportive resort team in a beautiful oceanfront setting

Growth and development opportunities within Omni Hotels & Resorts

Competitive pay and benefits

A culture that values respect, teamwork, and authentic hospitality

$1,500 retention bonus offered

Join our Stewarding team and help ensure every dining experience at Omni Hilton Head Oceanfront Resort begins with a clean, safe, and well-prepared kitchen.

Production Cook

At Omni Hilton Head Oceanfront Resort, we are committed to delivering exceptional culinary experiences that reflect our culture of genuine hospitality, teamwork, and excellence. As a Production Cook, you will play a vital role in supporting our culinary team by preparing high-quality ingredients, executing recipes with consistency, and ensuring every dish meets Omni’s standards for presentation, flavor, and food safety.

This position is ideal for a passionate culinary professional who thrives in a fast-paced, collaborative environment and takes pride in contributing to memorable dining experiences for our guests.

Responsibilities
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Check portion control, weights and counts prior to function.
Fire all food for service and to serve on the line.
Maintain/check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep walk-in, prep area and equipment up to Health Department standards at all times.
Support procedures for food & beverage portion and waste controls.
Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
Performs other duties as assigned to meet business needs.
Perform any other duties as assigned by the Supervisor/Manager.

Why You’ll Love Working Here

Be part of a close-knit, supportive resort team in a beautiful oceanfront setting

Growth and development opportunities within Omni Hotels & Resorts

Competitive pay and benefits

A culture that values respect, teamwork, and authentic hospitality

$1,500 retention bonus offered

If you’re energized by leading teams, delivering standout service, and working in an inspiring resort environment, we’d love to meet you.

Cook IV

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.