Steward

At Omni Hilton Head Oceanfront Resort, exceptional dining experiences begin behind the scenes. As a Steward, you are an essential part of the culinary team, maintaining a clean, safe, and organized kitchen environment that supports efficient operations and the highest standards of sanitation and service.

This role is ideal for a dependable, hardworking individual who takes pride in teamwork, cleanliness, and contributing to memorable guest experiences.
Key Responsibilities

Wash and sanitize dishes, glassware, flatware, pots, and kitchen equipment following health and safety standards

Maintain cleanliness of kitchen work areas, storage rooms, and back-of-house spaces

Assist with trash removal, recycling, and proper waste handling

Support culinary operations by organizing clean equipment and restocking supplies

Follow all food safety, sanitation, and Omni brand standards

Assist with deep cleaning projects and special assignments as directed by leadership

Qualifications

Previous stewarding, dishwashing, or kitchen experience preferred but not required

Ability to stand for extended periods and lift up to 50 pounds

Strong reliability, teamwork, and attention to detail

Ability to work in a fast-paced kitchen environment

Flexible availability, including evenings, weekends, and holidays

Commitment to Omni’s culture of genuine hospitality and service excellence

Why You’ll Love Working Here

Be part of a close-knit, supportive resort team in a beautiful oceanfront setting

Growth and development opportunities within Omni Hotels & Resorts

Competitive pay and benefits

A culture that values respect, teamwork, and authentic hospitality

$1,500 retention bonus offered

Join our Stewarding team and help ensure every dining experience at Omni Hilton Head Oceanfront Resort begins with a clean, safe, and well-prepared kitchen.