Production Cook

At Omni Hilton Head Oceanfront Resort, we are committed to delivering exceptional culinary experiences that reflect our culture of genuine hospitality, teamwork, and excellence. As a Production Cook, you will play a vital role in supporting our culinary team by preparing high-quality ingredients, executing recipes with consistency, and ensuring every dish meets Omni’s standards for presentation, flavor, and food safety.

This position is ideal for a passionate culinary professional who thrives in a fast-paced, collaborative environment and takes pride in contributing to memorable dining experiences for our guests.

Responsibilities
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Check portion control, weights and counts prior to function.
Fire all food for service and to serve on the line.
Maintain/check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep walk-in, prep area and equipment up to Health Department standards at all times.
Support procedures for food & beverage portion and waste controls.
Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
Performs other duties as assigned to meet business needs.
Perform any other duties as assigned by the Supervisor/Manager.

Why You’ll Love Working Here

Be part of a close-knit, supportive resort team in a beautiful oceanfront setting

Growth and development opportunities within Omni Hotels & Resorts

Competitive pay and benefits

A culture that values respect, teamwork, and authentic hospitality

$1,500 retention bonus offered

If you’re energized by leading teams, delivering standout service, and working in an inspiring resort environment, we’d love to meet you.