Steward

ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:

Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for Banquet functions
Setting up Banquet break down stations
Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priority
Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times
Assisting with removing used linen and restocking linen

QUALIFICATIONS
High School Diploma or equivalent preferred
Previous stewarding experience preferred
Minimum of two years’ experience in a luxury hotel and resort preferred
Ability to speak, read, write and understand English required
Minimum of one years’ experience in customer service position required

PHYSICAL REQUIREMENTS
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.