Restaurant Supervisor

Maintaining a consistently smooth running operation.
Supervisor and coordinate assigned shift
Monitor and critique food quality and service levels.
Assist with hiring, and training of all staff and overall supervision of the department
Scheduling of staff according to occupancy levels.
Monitoring and daily tracking of payroll and revenue.
Assist with coaching and counseling staff.
Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands.
Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product; establish and maintain par levels
Communicating with the manager on upcoming events, and promotions.
Assist in end of the month inventories.
Attending department head, conference review, food and beverage and pre-con meetings as required.
Responsible for timely performance evaluations of staff.
Maintaining profitability of restaurant and Room Service through forecasting and staffing.
Providing a pleasant and efficient atmosphere for staff and guests.
Handle guest comments and complaints, ensure guest satisfaction and communicate with guests and receive feedback