Food Runner

Responsibilities:

Knowledge of the food safety, and Beach House operational policies
Safety conscious and in compliance of all laws concerning the safety of others
Availability to work various shifts, including weekends and holidays
Ability to remain calm and professional in a fast-paced work environment
Must be highly motivated and able to work with minimal supervision
Understanding of hygiene and food safety rules
Ensure the kitchen area is maintained as a clean, safe and sanitary area
Requirements:

Physical ability and stamina to stand for long hours
Preferable experience as a Food Runner or Expeditor in a restaurant or resort
Good oral communication skills
Willingness to help where needed
Multi-tasking abilities