Food Runner

Responsibilities:

• Knowledge of the food safety, and Beach House operational policies
• Safety conscious and in compliance of all laws concerning the safety of others
• Availability to work various shifts, including weekends and holidays
• Ability to remain calm and professional in a fast-paced work environment
• Must be highly motivated and able to work with minimal supervision
• Understanding of hygiene and food safety rules
• Ensure the kitchen area is maintained as a clean, safe and sanitary area 

Requirements:

• Physical ability and stamina to stand for long hours
• Preferable experience as a Food Runner or Expeditor in a restaurant or resort
• Good oral communication skills
• Willingness to help where needed
• Multi-tasking abilities