Cook I, Buffalo's

Your Journey

Coordinate with kitchen staff to ensure timely preparation and execution of food orders

Collaborate with associates to meet production goals and ensure smooth kitchen operations

Assist with training new kitchen associates

Supervise and mentor cooks and kitchen staff, providing guidance and support as needed

Creative an innovate new menu items and specials

Skillfully prepare hot and cold foods that meet our hotel’s high standards

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Able to fulfill guest orders in a timely manner with skillful attention to detail

Able to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

You love creating dishes and storytelling with food

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Knowledge of culinary techniques and cooking methods

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and accuracy

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment with excellent communication skills

Three years minimum of cooking experience in a standalone restaurant or hotel environment

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.